Did you know that every airline in the Lufthansa Group has a “Flight Safety Pilot” who does nothing else all day than think about your safety?

Not everybody knows that, to cook pasta well, the quantity of water must be measured in relation to the quantity and the shape of the pasta you are cooking. Normally the ratio should be about 5 litres of water for 500 grams of pasta and 50 grams of salt...

Italian style is always with you, on-board as at home...
The Air Dolomiti on-board service announces the new pile blanket personalised with elegant Air Dolomiti Settimocielo embroidery!

An ancient rich spice contained in delicate lilac flowers … a very potent cure-all which is ideal for all kinds of bodily dysfunctions … a touch of vivacity and taste for young and traditional recipes.

Among the most precious of gemstones, pearls are a symbol of purity, wealth and prestige, considered by some greater than gold, and second only in value to diamonds, with which they are often paired by the modern jeweller to create elegant creations of rare and mysterious beauty. Few can resist the charm of pearls, revered over the centuries through the many divine myths and legends that the human imagination has dedicated to them…

Who can honestly say that along with the bottle of wine and bread in her basket, Little Red Riding Hood wasn’t also carrying a jar of wholesome forest honey and some delicious conserves?
After all, besides going perfectly with the freshly baked bread, they would certainly have done a world of good to grandma’s health. The fairy tale might tell us nothing of the sort, but that cannot stop us imagining the scene while savouring a nice thick slice of bread and jam!

A glance back into the past is all it takes to draw some precious lessons on how to stay in shape with taste. Honey and Chocolate were an exclusive sign of wealth for many ancient populations...

Also known as “fiore d’inverno” (winter flower), this extraordinary gift of the earth so commonly used in international cuisine is the pride and joy of the Veneto region, to which it is native. "As I walked listlessly / Amid all those busy / and happy people, / My eye / suddenly fell..."

The refined, full-bodied and ultra smooth taste of this wine comes thanks to a slow ageing process, which releases the flavours and fragrances of the earth and time itself. The result is a first class, finely nuanced wine with a strong intensity, well worth tasting... which is what Air Dolomiti has done!

With its long, distinguished history, Mostarda is still today one of the most characteristic products of Italian cuisine. With all the regional mustard varieties that exist though, confusion abounds as to exactly what mostarda exactly is...