My kingdom for a plate of macaroni!
Not everybody knows that, to cook pasta well, the quantity of water must be measured in relation to the quantity and the shape of the pasta you are cooking. Normally the ratio should be about 5 litres of water for 500 grams of pasta and 50 grams of salt...
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Spaghetti Bolognaise. A recipe Not made in Italy.
Spaghetti bolognaise must be one of the most famous and most consumed Italian dishes outside of Italy. The paradox is that it’s all a mistake, because spaghetti bolognaise doesn’t exist in Italy. Spaghetti bolognaise is one of those things that Italians can’t help laughing at when they travel outside their national borders...
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