Cheese Terrine with Fruit Preserves

Mix the mascarpone and gorgonzola together in a bowl....
read more »

Red Radicchio di Treviso Risotto

Heat the olive oil and butter in a heavy-bottomed pan and add the onion finely diced. Sauté the onion, then add the radicchio...
read more »

Amarone Risotto

Heat the oil and 30g of butter in a heavy-bottomed pan. Chop the shallots (or onion), then add....
read more »

Ravioli with Pienza Pecorino Cheese and Pear Mostarda

Make the pasta by mixing the flour with the eggs on a large flat surface, kneading well to obtain ...
read more »

Risotto alla Milanese

Risotto alla Milanese, ready in 25 minutes, ingredients for 4 portions: 400 grams of rise, 1 sachet of saffron...
read more »

Red Radicchio di Treviso Strudel

Wash and boil the potatoes. Once thoroughly cooked, peel and mash with a fork or a potato masher. The potatoes should take around 25 minutes to cook. In the meantime...
read more »

Red Radicchio and Walnut Salad

Wash the radicchio, chop into fine strips and place in a salad bowl. Wash, peel and dice the apples and add...
read more »

Guinea Fowl Rounds with Fine Red Onion Confit

Finely chop the onion, carrot and celery and then sauté with a little oil...
read more »

Saffron Tiramisù

Saffron Tiramisù, ingredients for 4 portions: 5 tablespoons of sugar, 2 eggs... separate the egg whites from the yolks and beat...
read more »

Tiramisù with strawberry and balsamic vinegar compote

Whisk the egg yolks in a mixer, slowly pouring in the sugar previously dissolved in 3tbs of warm water.
read more »
(10 results)
 
.