Chocolate orange cake, good to dunk

I wanted to make a light and tasty cake, suitable to be soaked into the coffee in the morning. I had a box of cakes mixes, they are very useful to get a good result in a short time, do not contain unhealthy things and are ready to be used with fresh ingredients. But I added some other things too…I had a box of fine ground cornmeal at home, one day I’ll use it for corn biscuits (Meliga biscuits) but this time I really wanted a soft cake. And I had the Chocolate cream of Cioccolato Italiano to try, so I took this fantastic opportunity… And here is my tasty cake!

Ingredients:

120 g of cakes mixes
70 g of fine ground cornmeal
2 eggs
1 cuo of soya milk
1/2 cup of natural yoghurt
2 spoon of almond flour
1 tsp of stevia sweetener
4-5 tsp of chocolate cream Cioccolato Italiano
2 tsp of orange zest

Procedure:

Whip eggs in a container, add yoghurt and mix. Add different flours, orange zest, sweetener, and milk. Stir until the mixture is soft. Butter and flour a tin baking hinged, pour the mixture and add the chocolate cream sliding it from the tsp over the dough.

Bake the cake at 180° for 20-25 minutes, then let it cool and cover with icing sugar.

Have a nice breakfast!