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Cheese Terrine with Fruit Preserves
Difficulty: easy
Preparation time: 30 minutes
Method:
Mix the mascarpone and gorgonzola together in a bowl.
Line a loaf tin with cling film and arrange the fresh fruit on the bottom. Cover with a layer of ricotta, spread this with peach jam and then cover that with half of the mascarpone and gorgonzola cream.
Repeat with the fig jam and the remaining gorgonzola cream and then spread with the apricot jam, ending with a layer of ricotta.
Place the terrine in the fridge for a few hours.
Turn it out onto a plate, remove the film and serve with toast.
Ingredients:
150g crescenza
150g ricotta
150g mascarpone
100g gorgonzola
60g fine fig jam
60g fine peach jam
60g fine apricot jam